Month: July 2023

Extraterrestrial Grade Kewpie Mayo Corn Dish!

Sena made a Korean Corn Bake with Kewpie Mayo. There’s a spice in it that makes it special. On the label, it just says “spice.” One web article says the secret ingredient is monosodium glutamate (MSG). The author goes on at length to assure that MSG is safe. I guess it has gotten a bad rap. The author says you have to get the Kewpie Mayo made for the Japanese market to get it with MSG and went on to say that, in the U.S., yeast extract is substituted for MSG.

The Kewpie Mayo we have has extraterrestrial grade MSG in it.

That reminds me of a quote from the movie Beetlejuice. Lydia says, while eating Cantonese food:

“I plan to have a stroke from the amount of MSG that’s in this food.”

That’s not going to happen. Sena made this in about 15 minutes. She doesn’t need to measure anything. She just throws stuff together, a pinch of this, a sufficiency of that, etc.

She used peppers and onions, and butter, added the corn, condensed milk, and a generous squirt of Kewpie mayo. She loaded it with shredded cheese and popped it in the broiler on low.

It was great on crackers or just by itself. It did open up a wormhole portal in our kitchen and Bigfoot rushed in and tried to trade some beef jerky for the kewpie corn dish. He was too late.

We ate it all.

The Square Dude with the Circle Beard Returns

Well, I decided it was time to return to the circle beard after over 6 months of struggling to grow a full beard. I have too many potholes. I think it takes as much time and trouble to have a beard as it does to shave every day.

I found a web site about how some face shapes work better with specific beard styles. The author suggested measuring your face. I tried it. I measured my face length, forehead, cheekbones, and jaw line. The measurements are applied such that they classify you as having a face that is shaped: square, rectangle, round, oval, diamond, triangular, or like a heart.

According to the article, the bottom line is that I have a square-shaped face. So, I’m a square dude and what that means is that I should stick with a circle beard (mustache and goatee).

This makes sense because that’s what I used to have. See my blog post and YouTube video from 3 years ago, “Facial Hair and the Masked Worker.” I used to keep it stubble short so I could pass the fit test for the N95 respirator at the hospital when I was working as a psychiatric consultant.

Because I’m retired from the hospital, fit testing is no longer an issue. On the other hand, I think the circle beard will be less trouble to groom.

What’s Up with Seasonal Vaccines This Fall?

I just read an interesting article in JAMA on this fall’s Covid-19 vaccine. Most of it is from the FDA meeting in June (Rubin R. This Fall’s COVID-19 Vaccines Will Target Omicron XBB Subvariants, but Who Needs Them Remains to Be Seen. JAMA. Published online July 05, 2023. doi:10.1001/jama.2023.10053).

One expert was quoted, indicating that there will be “…an elaborate discussion” at the CDC ACIP meeting about who should get the new monovalent XBB.1.5 vaccine. I don’t see that the meeting is scheduled yet.

There are some other interesting quotes to pass along:

“Back in March and the first half of April, XBB.1.5 represented more than 80% of circulating SARS-CoV-2 in the US, according to CDC estimates. Its dominance began to slip in late April, and as of late June, XBB.1.5 represented little more than a quarter of circulating SARS-CoV-2 variants. By then, though, XBB.1.5 and 9 other XBB subvariants together accounted for a total of 96% of circulating SARS-CoV-2 in the US. Fortunately, members of the XBB family of subvariants are antigenically similar to each other, so a vaccine against XBB.1.5 should protect against the rest of them as well, the WHO committee noted.”

“By the third quarter of 2022, an estimated 96.4% of approximately 143 000 blood donors in a nationwide, longitudinal cohort had SARS-CoV-2 antibodies from previous infection or vaccination or both, according to an analysis published in June in Morbidity and Mortality Weekly Report.

Or, as Sawyer told JAMA, “[t]he whole US has had this virus in one form or another.”

Because of the high prevalence of SARS-CoV-2 antibodies in the population, Paul Offit, MD, in an interview predicted “a focused recommendation by the CDC” regarding who should receive the XBB.1.5 vaccine.”

“Offit said he expects that the CDC will recommend the new monovalent XBB.1.5 vaccine for groups at the greatest risk for severe disease, reflected in continuing hospitalizations for COVID-19. Those groups likely would include people who are 75 years or older, people with severely compromised immune systems, and pregnant people, Offit said.”

“At least for people 60 years or older, the fall vaccine situation will be more complicated than it was a year earlier, Schaffner noted. That’s because at its regular monthly meeting in June, ACIP voted to recommend that this age group have the option of being vaccinated against respiratory syncytial virus (RSV) after consulting with their physician or pharmacist.”

That would mean that there would be 3 vaccines coming in the fall: RSV, Covid-19, and influenza. Sena and I have been doubtful about why a conversation with a physician would be necessary for the RSV vaccine. We don’t know whether that means you couldn’t get it without a physician’s order. There are also questions about coadministration of the RSV and Covid-19 vaccines.

Because the time is coming soon for seasonal vaccines, we’re hoping the questions will be answered soon.

Mayo Taste Test!

Big day of mayo taste testing yesterday. We broke out the Kewpie Mayo, Duke’s Mayo, and Miracle Whip. Actually, we got the two mayonnaise brands out for dishes Sena had planned. We got the Miracle Whip out just to compare the taste of all three.

I thought the Miracle Whip was tangy. Sena actually thought it was pretty good too. Miracle Whip was sweeter than the other two (but not cloying!). Duke’s Mayo was definitely strong on the egg yolk flavor. I also thought it was salty. Kewpie Mayo was very different from the other two but it was difficult to tell just how, exactly.

We tried out the Duke’s Mayo on egg salad sandwiches. Sena’s verdict on Duke’s Mayo is that she doesn’t really like it and prefers Hellmann’s. I’m indifferent to it. I think it makes for a pretty good egg salad sandwich, but I prefer Miracle Whip. And Sena is becoming a little more partial to Miracle Whip.

Sena Tries Miracle Whip on Braunschweiger!

The other day, Sena suggested we have a soup and sandwich dinner. We both had a Braunschweiger sandwich on toasted bread, with onions—and Miracle Whip! Sena suggested the adding the onions and toasting the bread. She also decided to try the Miracle Whip spread. I chose the soup, which was so spicy we needed a drink of lemonade with every bite.

Usually, she prefers mayonnaise to Miracle Whip, so I was floored. In fact, adding onions on toasted bread with the sandwich was delicious! We both liked it.

Braunschweiger is also very nutritious. According to one web article, a single serving has 14 grams of protein, important for muscle growth, repair, and health overall. It also has heart healthy monosaturated fats (good for you), it’s high in Vitamin A which is great for eye health, and has many essential vitamins and minerals.

And is Miracle Whip good or bad for you? It turns out it has half the calories and fat of mayo, so it’s a healthy choice.

Sena actually liked the Braunschweiger with Miracle Whip sandwich. She made sure I put onions on the sandwiches and she liked the way I diced them. In fact, onions are also good for you. They’re low in calories and nutrient rich.

Try to pair it with a soup that it isn’t nuclear grade spicy and doesn’t require a gallon of lemonade to put out the fire.

Older adults can learn more about healthy eating and exercise at the Move Your Way link. Try it. You might like it.

Thoughts on Extraterrestrial TV Shows

A couple of nights ago, I watched a few TV shows on the Travel Channel about UFOs, extraterrestrial abductions, implants, and whatnot. I think there was some sort of marathon given that it was the Independence Day weekend.

Anyway, I was surprised to see Marc D’Antonio on a show called Alien Invasion: Hudson Valley. The story is about a community of people there who report many encounters with extraterrestrials. I’m used to watching The Proof Is Out There on the History Channel, hosted by congenial and humorously skeptical Tony Harris. On that show, D’Antonio is one of the “analysts” who appraise photos submitted as evidence for the paranormal. He’s always pretty skeptical and presents a scientific demeanor.

However, D’Antonio is also a MUFON investigator (which I found out later) and on the Hudson Valley show, he gave a detailed account of having been visited by an extraterrestrial, lost time, and woke up later in his bed, covered in his own blood, later seeing a doctor who removed some big foreign object from his nose, which he reported had probably been implanted there by the extraterrestrial. He told the anecdote matter-of-factly and I was struck by his non-scientific attitude.

I guess he and many others like him are actors in this flood of UFO TV shows which are very entertaining and give the appearance of being investigative in their purpose. D’Antonio appeared to be an actor, which led me to doubt the authenticity of his role on The Proof Is Out There.

They kicked around the idea that extraterrestrials were implanting objects in people to track the ones who are Rh negative blood type. They suggested that extraterrestrials need to use humans as some kind of blood bank. That reminds me of a line from Men in Black II:

Newton: Gentlemen, before I start the tape, one more thing—what’s up with anal probing? I mean, do aliens really travel billions of light years just to…

On the other hand, the Hudson Valley thing was a confusing mix of ghost hunters and alien hunters. They used a device that I think they called an electromagnetic field (EMF) meter, which you can purchase on Amazon along with many other ghost hunting gadgets. The women actors shrieked predictably as they reported feeling invisible hands stroke their hair.

I thought the show was supposed to be about extraterrestrials, not ghosts. They tried to cover the bases by tossing out terms like interdimensional beings, ghosts, and extraterrestrials. Most IMDb reviewers generally panned the show as being unbelievably bad, which is right.

A program previous to that was about some podiatric surgeon named Roger Leir who removed a lot of foreign objects out of somebody’s foot and then claimed they were implanted by aliens. Leir sent the objects to a lab, which identified them as being made of common elements. Somehow, he got the idea they were from outer space.

But they didn’t mention that in the show. They brought in some other expert who claimed they were parts of alien nanotechnology. The only thing I could find out about that was on, oddly enough, an Ohio State University web page article about Leir that seemed out of place on the OSU website. The article was seemingly supportive of his claim that the objects were alien implants.

I think the shows should be more clearly identified as being entertainment in nature, not investigative. If they want to get more viewers, they might try adopting the Mountain Monsters approach, which is to make a parody about the subject. At least the humor would valuable.

Braunschweiger and Miracle Whip Nostalgia Sandwich

Sena bought two items at the grocery store that brought back memories: Braunschweiger and Miracle Whip.

You may recall the Miracle Whip vs Mayonnaise challenge blog posts last August-September. Miracle Whip took a beating and it’s partly because I suspect the makers changed the recipe for it.

I can’t change that. On the other hand, I used to make sandwiches using slices of plain white bread and Braunschweiger. There are dozens of brands of Braunschweiger. I’ve never heard of Field, but it hardly matters. I think they’re all pretty much the same.

On the other hand, try telling that to the food science experts at Iowa State University. We found a YouTube video of a guy explaining what they look for when judging Braunschweiger. He went on about how it has to be a certain color (reddish is better), it can’t be spreadable, and it has to be flown in from a distant galaxy and so on.

But we also found a couple of videos that show the spread of opinion on what people think of the taste of Braunschweiger. One of them showed a guy in Texas who tried it for the first time. He toasted the bread (something I’ve never done), sliced the meat, placed it between the bread slices without any kind of condiment—took a while to roll it around his mouth and finally praised it highly.

That contrasted with a video of a father and son who made a hilarious and overdone spectacle of themselves gagging their way through a taste test.

There are a lot of recipes out there using Braunschweiger. Many of them look really tasty. Nostalgia is the word for my version. I don’t do anything fancy with it. I slap Miracle Whip on the bread, slap Braunschweiger slices on them and have lunch.

I ate a lot of lunch meat sandwiches when I was growing up. I didn’t know about nitrates and nitrites back then and didn’t worry about carcinogens from them. I still don’t. If you want the lowdown on nitrates and nitrites in your diet and the relationship to diseases like cancer as well as their benefits, you can read a very thorough and recent review of it (Karwowska M, Kononiuk A. Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits. Antioxidants (Basel). 2020 Mar 16;9(3):241. doi: 10.3390/antiox9030241. PMID: 32188080; PMCID: PMC7139399.). There is no slam dunk decision on whether it’s totally evil or not—note the word “benefits” in the title.

I recommend you not watch any overly dramatic YouTubes or read any scary science articles about it. Keep it simple. Just enjoy your Braunschweiger and Miracle Whip sandwich. You can also enjoy it with mayonnaise, if you’re so inclined. Sena and I did a taste test and this time the Miracle Whip tasted just like it did when I was a kid! Sena actually liked Braunschweiger. She ruined it with mayo, but that’s just her.

Learning to Let Go in Juggling

A couple of days ago, Sena asked me to watch her as she practiced the toss and catch in juggling 3 balls. She could do the one, two, three, catch pretty well but for some reason couldn’t let go of the ball in her left hand to move forward to the one, two, three, four catch series. Toss and catch by the numbers makes it a little easier to get to the point where you just let go of the balls you need to toss to keep the 3-ball cascade pattern going.

As I write this, I’m reminded how difficult it is to explain juggling the cascade pattern to someone instead of just showing them. When I stood in front of her and could count the throws, she could toss three balls and catch, no problem. But she was frustrated because she couldn’t see how to move past the toss 3 and catch drill. She was sometimes even doing a toss 2 and catch because she was tossing so fast.

I stood next to her and could see part of the problem, which is that she was not letting go of the key ball. In fact, she was aware of it and would try to push the wrong ball up in an effort to keep the pattern going.

This is hard to convey by writing or talking. But the idea behind keeping the balls churning in the cascade pattern is to continually throw a ball from your hand so as to empty it in order to catch the next ball coming down.

So, we counted the throws out loud together. We both started with two balls in the right hand and one ball in the left hand. We counted “one” when we tossed the first ball from the pair in the right hand. We counted “two” when we tossed the second ball in the left hand. We counted “three” when we tossed the third ball remaining from the pair in the right hand. When that ball reached the top of its arc, I noticed Sena was not tossing the first ball she had caught—which would have moved her into a toss 4 and catch, with two balls ending in the right hand. As it was, she was stuck in the toss 3 and catch, ending with two balls in her left hand.

This is really hard to keep track of by talking about it.

I had previously made slow motion videos of the toss 4 and catch, but it was still too hard to follow. And I couldn’t slow my own demonstration standing right next to her in an effort to show her what she needed to do—which was to let go of the ball in her left hand when the ball from her right hand was at the highest point in its arc.

In spite of the difficulty in talking it through—she got it. She actually could do toss 4 and catch several times in a row!

It was a eureka moment.