Chef Jim Makes Pizza!

It had been around 3 years since I actually made a pizza (see YouTube video “The Path to Pizza.”)  rather than just sticking a frozen one into the oven. Yesterday, Sena and I put together a video of me (with more than a little coaching from the boss) making a whopper pizza.

Sena bought a new pizza pan for the occasion. In fact, she got a few new cooking pans, saying firmly it was high time for a change. We used to call the old pizza pan “well-seasoned.” But it was out with the old and in with the new.

Because I’m a guy, it was safer to let me use a ready-made pizza crust mix. I was sort of used to that, anyway. It’s a Great Value brand and it was pretty good—after Sena jazzed it up with a few things like a little sugar, sea salt, garlic powder, and Himalayan Pink Salt preferred by all the Yeti chefs.

We used Classico Spicy Tomato & Basil spaghetti sauce, which I understand is legal.The spices we used were garlic powder, basil, fennel, red pepper flakes, salt and pepper, along with a couple dozen other things. You use what you like.

Sena also “suggested” different kinds of cheeses (“I woke up feeling the cheesiest!”) There was a shredded Italian variety made up of 3 different cheeses including parmesan, mozzarella, provolone, romano, and asiago. and we topped that with a different brand of provolone. Sena really likes added provolone.

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