Avocado Self-Checkout Flap!

Sena told me about the Walmart avocado self-checkout flap that was reported in the news yesterday. He was having trouble with the self-checkout routine and the register showed he owed $1,300 dollars. I read the New York Post story about it, although the news agency actually got it from a Reddit social media web page.

According to the story, a Walmart employee reported that the customer accidentally overcharged himself for avocados at the self-checkout station. He punched in 999 avocados instead of the 9 he wanted. The customer got excited and he called the police using the 911 line, accusing Walmart of trying to rob him. Store employees and police tried to calm him down but he had to be handcuffed and taken into custody for trespassing because he refused to leave unless Walmart compensated him for his mistake.

I’m not sure how much of the story to believe based on the source, but I’ve used self-checkout a few times at Walmart and I’ve always found the employees to be very helpful when I had a minor problem. Usually, somebody has been immediately available, probably because it’s pretty obvious when I’m puzzling over something, often because I’m not sure how to ring up produce that either has to be weighed or beamed up to extraterrestrials who take charge of stuff like that.

Admittedly, I don’t grocery shop often enough to get the steps down pat, but I can always count on a store employee being available to help me out of a jam. I’ve never been overcharged or hassled. I’ve never called the cops on myself.

Actually, what I really need is more practice arranging the grocery items so that I can bag them and return them to the cart so that I don’t accidentally double scan them or leave them on the counter. I’m a terrible bagger. I use way more bags than necessary. I lost a cucumber once (and it was even bagged) and I still can’t tell how that happened.

The easy part is scanning the items, except when it comes to produce which either needs to be weighed or keyed in by searching for the kind of tomatoes I got (sliced vs deformed or whatever). I once tied up the tomatoes in a plastic bag with a knot so tight I looked silly trying to untie it so I could weigh them. I must look comically inept because somebody always comes to my rescue right away. I don’t know how they keep from laughing.

There are alternate ways of dealing with those situations which don’t entail making 911 calls. You could swear off avocados.

Jim Does the Walmart Self-Checkout

Yesterday I did the Walmart self-checkout thing after grocery shopping. Sena told me a few weeks ago that she saw some people abandon their full shopping carts and just walk out of the store after learning they might have to use self-checkout.

I had mentioned to Sena that I probably would try the self-checkout on a day when I had a short grocery list. It turns out that I made a slightly longer list than I intended (more than 10 items which makes you ineligible for the 10 items or less aisle). And I couldn’t think of a way to wiggle out of going to the Coralville Walmart which is promoting the self-checkout. The Iowa City Walmart is not.

When I got there, I noticed the check-out aisles had undergone a major rearrangement. The aisles were a lot wider and the self-checkout stations were designed so that you don’t have to wait directly behind somebody who might be a slowpoke—like me. There was at least a half-dozen self-checkout stations and a few regular check-out stations with long lines. There was usually no waiting for a self-checkout slot.

Prior to going to the store, I had taken a quick look at the web page “Wiki-How for How to Use the Walmart Self-Checkout.” It works almost exactly like that in a real store. I had a little trouble accidentally double-scanning an item and for some reason I couldn’t get the scale to weigh a small bag of tomatoes. But there is always somebody around to help you out.

Actually, I wasn’t aware of my double-scan until after I got home. Sena found it after checking the receipt (oops). I went back to fix that, which made it necessary to pick up a few more items—including ice cream. So, I actually did the self-checkout twice that day.

I really didn’t think the using the scanner was as much of a challenge as sacking all the items so that things like tomatoes didn’t get crushed, etc. But you can use crushed tomatoes in chili and goulash, can’t you? Don’t answer that.

I was gone most of the day doing the grocery shopping and self-checkout. The most time-consuming part of the trip was finding the items in the store. Does it make any sense to put the liquid hand soap in the pickled pig’s feet aisle?

Anyway, when you’re done at the self-checkout, you get a screen asking you to rate how good your experience was on a 5-star scale. The first time I was there, I didn’t notice it for a couple of seconds and that was a few seconds too late. The rating evaluation doesn’t stay on screen for very long. I guess they figure if it takes longer than a few seconds for you to figure out what you think of the process, the rating is bound to be on the low side.

The second time I was there, I was quicker. I gave it 4 stars, one off for having to dig through the pickled pig’s feet to find the liquid hand soap.

Teaching an Old Dog New Tricks

While we were out for a walk yesterday, we ran into someone walking her chocolate Labrador retriever. His name is Hunter and he had a tree branch longer than him in his jaws. He looked like he was having a great time gnawing on it and swinging it around.

I didn’t envy his owner when it came time to going home and taking it away from him.

Mostly younger dogs like to chew on old sticks and some say it might be a good idea to bring a chew toy along with you when you take a dog outside for a walk. It can be tough to persuade a dog to just let the stick go.

As a retired consultation-liaison psychiatrist, I sometimes compare myself to a dog who latches on to a stick and is reluctant to let it go. I’m an old dog that way and, as I’ve mentioned before, it’s a little hard to teach an old dog new tricks.

There are examples of this issue. I rarely go grocery shopping and I still have a lot to learn. I was not good about grocery shopping and other non-work-related chores when I was a doctor for about 28 years, counting residency. Medical school kept me pretty busy too.

Anyway, I went grocery shopping yesterday and I thought I did OK although I had to wander around quite a bit to find everything on my list. Sena doesn’t need a list. She pointed out that I got the unsalted butter—which she never buys. I wondered how I managed to pick up unsalted butter. I thought I was doing good to get the Great Value brand rather than the more expensive brand.

The package was blue instead of red. You mean I have to read the package?

I got a package of chicken breasts and congratulated myself on that. Sena said they were really thin and noticed that they included rib meat—which she normally doesn’t buy. That slipped by me.

I bought a lot of items that we needed; you know, things like milk, eggs, bread, nuclear weapons, etc. But I really didn’t get anything that you could actually make a bona fide meal out of in the sense of cooking something.

Well, I did get a couple of frozen pizzas. This brought the total of frozen pizzas in our freezer to a number I’m not willing to divulge at this time.

I had to maneuver around several shoppers who were filling orders for customers who ordered their groceries on line. I tried that a very few times and it’s more difficult than I thought.

When I got up to the cashier, I just stood there while she rang up my purchases, bagged them—and then she started to put the bags in my cart. She didn’t say anything but a tiny bell in my brain rang somewhere and it occurred to me that I was supposed to put the bags in the cart. I apologized and got to work right away when I noticed. I recalled that it was probably just that mistake that led to my leaving an item at the store the last time I shopped.

Sena went to the grocery store after I got home and returned with items that could be used in menus. I think that is called meal planning.

But I did make dinner last night, meaning I reheated left-over chili and chopped up some vegetables for salads. Oh, and I got the saltines out for the bread group.

Sena is still trying to coax me to let go of the stick.