I heard John Heim aka Big Mo on the blues show tonight on KCCK radio 88.3 and he actually spelled the name of MayRee, the name of the cook who makes that good hand-battered catfish; it’s better because it’s battered and so the legend goes.
I knew a cook a long time ago in Austin, Texas, her name was Miss Mack. She ran the student cafeteria at Huston-Tillotson College (now Huston-Tillotson University) in Austin, Texas way back in the 1970s. It’s one of the country’s Historically Black Colleges and Universities (HBCUs). And it’s one of the oldest.
Some students made fun of Miss Mack’s food. Some were brave enough to eat it. I was one of them, but I did make a Church’s Chicken run occasionally. Church’s Chicken was a fast food joint that got started in San Antonio, Texas in the early 1950s.
I also heard this old number by Eric Clapton, Going Down to the Crossroads.