I need to make a note about the kitchenette in our hotel room. It’s big enough for Sena to cook a meal in, but small enough for me to knock the meal on the floor.
The kitchen has a fridge with freezer, yet lettuce freezes in the fridge. We have really crunchy salads. It has a microwave. It doesn’t have a stove but you can get a portable induction cooktop, believe it or not.
Sena cooked fantastic chili on that cooktop, which reminded us of the induction cooktop in the house we moved out of.
There’s no oven. But Sena cooked a frozen pizza in our Presto deep dish fry pan. That was a neat trick.
The only thing I did in the kitchen at our house was heat up frozen pizza. Now I don’t even do that. Every time I stick my head in the fridge, I bump my head on the bottom of the freezer door. In fact, I have not done anything in the kitchenette so far but make trouble.
I lost a cooking challenge once for not completing a dish. I ran out of thyme.
Go Retire Psychiatrist 