OK, so Sena picked all the patio tomatoes and most of them didn’t turn red, especially the slicers. She’s done with growing vegetables. I saw an article about why tomatoes don’t turn red and it makes sense. The featured image shows the patio tomatoes in the plastic bucket for comparison with the red store-bought tomatoes. The bigger green ones are the slicers.
I’m a little leery about eating green tomatoes. According to another article, it’s safe to eat them as long as you don’t gorge on a lot of them. You’d have to eat about a pound and a half to get the amount of some compounds called solanine, atropine, and tomatine, which would turn you into an extraterrestrial. And University of Iowa researchers discovered green tomatoes have an alkaloid called tomatidine which may actually build muscles (don’t tell teenage boys!).
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