Sena bought some Wagyu beef the other day at Walmart. It was $8 for 4 ounces. I know I said you could entice Bigfoot to shovel snow for you by giving it Wagyu beef—but I was just kidding.
But I’m not kidding when I tell you that Wagyu beef is available in Iowa. Now, Walmart probably gets its Wagyu beef from somewhere other than Iowa, but there are about 40 registered Wagyu operations in Iowa and even in Iowa City. Wagyu originated in Japan but there is such a thing as American Wagyu.
Normally when I hear that meat is heavily “marbled” I think it’s unhealthy. But according to the National Institute of Health, Wagyu makes for healthy eating partly because it has monounsaturated fats which makes it healthier for your heart.
The producers locally here have a bull named Oh-No and I guess he’s named after the cows who moo Oh-No whenever he gets a glint in his eye because I guess Oh-No needs doesn’t need any Nugenix Total-T. He produces perfect offspring just like himself every time.
So, if you’re looking for the great American Wagyu, look no further than Iowa City.
Go Retire Psychiatrist 