Sena told me that Wendy’s will now be offering the strawberry Frosty, for which she and many others have been clamoring for years. The media announcements call it historic. Was there ever a strawberry shortage to explain the absence of a strawberry Frosty? It never seemed that way. It was predicted in December 2021, but now sources say we’re all good.
On the other hand, they tell us that my favorite, the vanilla Frosty, will be going away in order to make room for the strawberry. It turns out that vanilla is the base for the strawberry.
I understand the strawberry Frosty will be offered only through July 3. We had thought that it was nothing short of impossible for Wendy’s to make the strawberry dessert. Now we know different. Impossible is nothing.
On the other hand, why do they have to sacrifice the vanilla?
There can be no success without sacrifice.
John C. Maxwell
There must be another way. Maybe it involves too much sophisticated chemistry.
After we ordered, the cashier laughed and said she had at first thought the whole thing was a rumor.
It looked pink, tasted good but didn’t have quite as much strawberry flavor as we expected. Are there real strawberries in it? I couldn’t find that out just by googling it.
But even the chocolate Frosty is a combination of vanilla and chocolate. When Wendy’s first opened, it started with the chocolate Frosty, then in 2006, the vanilla was added. There were others that didn’t last (even a pickle Frosty, believe it or not), but the strawberry is finally here.
But it’ll go away July 3. It’s a just a summer fling. And here’s the thing—Sena still likes the chocolate best, and vanilla is still my favorite.
Go Retire Psychiatrist 